Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ARTICHOKES VINAIGRETTE

Serves: 6

Serves: 6
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes

Ingredients

  • 1 gallon water
    1 cup red wine vinegar
    1/4 cup salad oil
    1/4 cup lemon juice
    1 teaspoon Tabasco
    1/4 teaspoon ground pepper
    1/2 teaspoon salt
    1 teaspoon oregano
    1 teaspoon garlic powder

    6 whole artichokes


    Vinaigrette: makes 1 cup

    1 tablespoon Dijon mustard
    4 tablespoons red wine vinegar
    1 teaspoon granulated sugar
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 cup olive oil
    2 tablespoons minced parsley and/or chopped fresh chives

Preparation

  • Bring water to a boil and add all ingredients except artichokes. Wash and trim the artichoke stems to 1 inch. Remove stems.
    Add to water with spices, and boil for 25 to 35 minutes or until bottoms are tender. Remove from pan and invert artichokes to drain thoroughly and cool. Using spoon, remove chokes and discard.

    Vinaigrette:
    In a mixing bowl, whisk mustard, vinegar, sugar, salt and pepper. Slowly whisk in oil until mixture thickens. Adjust seasoning to taste.
    Stir the herbs. Whisk again just before serving.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Artichokes vinaigrette

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer